Gnocchi soup

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My grandmother’s easy recipe that surprised everyone! Simple and delicious! | recipe | My grandmother’s easy recipe that surprised everyone! Simple and delicious! | By Recipes Learn | My grandma's easy recipe that surprised everyone. Simple and delicious. Let's start our recipe by adding one kilogram potatoes in a pot of boiling water and cook them until soft. While the potatoes are cooking, cut one onion in half and then thinly slice it. Then dice it. In a pan, add olive oil then the onion, saute and then add 300 grams of minced beef. Fry for 8 to 10 minutes. Stirring constantly to shred the meat. And before I tell me where you're watching us from so I can send you a special hug. Today's hug is for Kenya. I'm happy to hear you're loving our recipes. Now add salt to taste, black pepper to taste, garlic powder to taste, paprika to taste, and stir it to blend all the flavours together. Then place the meat in a bowl and set aside. The potatoes are already cooked. Mash them completely. You guys, this recipe is incredibly delicious. Make it at home and then come back here to tell me what you think. I'm sure you and all your family will love it. Now add one egg, black pepper to taste, salt to taste, one tablespoon of flour and stir to combine. I have no doubt that you will love this recipe so much that you want to make it very often in your house and you will even ask for the recipe because the result is amazing. Now spread some flour on your hands to help shape our mashed potatoes. Take a portion of it and flatten it. Leaving it this shape. Then fill it with the ground beef. Then close it well and repeat the process until the potatoes are done. In a pan, add butter, let it melt. Add our potato rolls one by one and let them fry for one to two minutes on each side. Now chop parsley very finely. It's optional. Let me know if you have a family recipe that is a tradition in your house. I would love to hear about it. And our recipe is ready. Put the parsley on top and add cottage cheese to taste. I hope you enjoyed this recipe. Thank you for watching this video. See you in the next one. Bye bye.
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I learned in a restaurant, this is the most delicious chicken breast I have ever eaten | chicken meat, restaurant | I learned in a restaurant, this is the most delicious chicken breast I have ever eaten | By All Tasty | I learned in a restaurant, this is the most delicious chicken breast I have ever eaten. To start our recipe, I will need two chicken breasts. I'm going to divide the breast fillets in half like so. I will cover with plastic wrap and tenderize the fillets with the help of a meat mallet. I will season them with salt. Add some black pepper as well. Mix the seasonings well. In a bowl, put three tablespoons of mayonnaise. Add half a tablespoon of mustard. Mix well. Tell me from which city or country you are watching us. So I can send you a super hug. I'll love to answer you. In another bowl add 150 grams of grated cheese. Add chopped parsley to taste. Also add two cloves of crushed garlic. Just mix. Now take the chicken fillets that we seasoned and brush them with mayonnaise. Then put a portion of the cheese mixture we made. After stuffing, roll up the chicken fillets this way. Repeat the process with the rest of the chicken. In a refractory, put a dash of olive oil. I will also put two sliced potatoes in the bottom of the baking dish. A delicious and easy to prepare chicken. If you do it at home, I am sure you will love it. Now place all the chicken fillets that we stuffed on top of the potatoes. Brush the rest of the mayonnaise over the chicken. Bake in a preheated oven at 230 degrees Celsius for 40 minutes. After 40 minutes remove from oven and put the rest of the cheese on top of the chicken and bake until golden brown. And our recipe is ready. See you in the next video.
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