Kadai Paneer Gravy Recipe | How to make Kadai Paneer Gravy | VegeCravings
Popular Indian Curry made of Paneer cubes cooked in spicy Onion Tomato Masala and flavored with spices.
Coriander Chutney – Hare Dhaniye Ki Chutney (3 Ways)
Green Coriander Chutney Recipe – 3 Ways | Hare Dhaniye Ki Chutney | Hari Chatni. All these chutneys taste so flavourful and they all are unique. These dips can powerfully enhance the taste of any side dish. Plus, making them takes only a few minutes. No oil/ghee tempering is needed for these healthy and refreshing chutneys. These are very versatile so that you can use them as a dip for any snacks, sandwiches, or Indian stuffed parathas.
Puri Recipe for Pani Puri | How To Make Suji Golgappa
Puri recipe for pani puri | suji ke gol gappe | puchka recipe with step-by-step pictures. Tips and tricks to make the perfect puri for pani puri.
Popcorn Potatoes Recipe - Yummy Tummy
This is one of the simple snack which you can make for your kids..So easy to make and taste so yummy. I used the same dough which i used for my Potato smiley. And the taste was delicious, crunchy and cheesy.. Similar Recipes, Smiley Potatoes Potato Croquettes Chicken Croquettes Chicken Mince Kabab Baked Chicken Nuggets...Read More
Garlicky Oats and Vegetable Soup recipe
This sumptuous mixed vegetable soup has sharp accents of onion and garlic, which make it quite an exciting start to the meal. In one smart turn, this soup is thickened with rolled oats rather than starchy options like corn flour or plain flour. This not only makes the soup healthy and fibre-rich, but also imparts a very interesting and enjoyable mouth-feel to it. A garnish of coriander before serving the Garlicky Oats and Vegetable Soup lends a fresh aroma and herby flavour that will delight…
Dry Garlic Chutney Recipe - Maharashtrian Style Vada Pav Chutney
This is a dry textured chutney prepared from garlic, ground nuts and spices and must have condiment for making delicious vada pav. This chutney is so widely used in Maharashtra for making vada pavs that it’s commonly referred as vada pav chutney. The uniqueness of this dry garlic chutney recipe is that roasted groundnuts and sesame seeds are crushed with oil sautéed garlic, tamarind paste, red chilli powder and coriander powder that gives it a deliciously hot and spicy character.
Chicken Majestic - a famous Hyderabadi chicken starter - Foodvedam
Very tasty and spicy Hyderabadi restaurant style Chicken majestic recipe.It is an Indo-Chinese recipe mostly served as an accompaniment to alcohol..........