Bourbon Cough Syrup for Grownups (from The Kitchn) 2 ounces bourbon whisky 1/2 lemon, juiced (about 2 ounces) 2-4 ounces water (optional) 1 tablespoon honey Mix the bourbon, lemon juice, and water (if using) in a tumbler or mug and heat in the microwave for about 45 seconds. (You can also do this on the stovetop in a little saucepan.) Take out and add the honey. Whisk to combine, then microwave for another 45 seconds.
By Carolanne Wright Linked with cancer, seizures, asthma and more, parasites are an invisible, yet very real, threat to health. Difficult to diagnose, physicians and medical personnel often miss the connection between a parasitic infection and serious disease. It is estimated that a majority of Americans harbor parasites contracted from food, water, pets and even [...]