Chocolate Creations
Collection by Max Chocolatier
The Max Chocolatier product repertoire harmonises with the rhythms of Switzerland’s four seasons, in all of their botanical and meteorological variations, focusing on local, natural ingredients.
Max Chocolatier Music Truffles, perfect as sweet company during the LUCERNE FESTIVAL.
Max Chocolatier
Let's have a delicious Swiss summer with these beautiful August banderoles. Illustrations by young Lucerne illustrator Isabelle Müller, elledesign.ch
Max Chocolatier
Max Chocolatier Raspberry Classic Branchli This branchli is as unforgettable as the memory of a much-loved grandmother’s kitchen. Biting into the harmonious union of raspberry jelly, hazelnut gianduja and pastry could easily provoke a Proustian moment. This is the ultimate edible definition of ‘home sweet home’.
handgemachte & natürliche Schokolade - Max Chocolatier
Max Chocolatier Exquisite Ganaches. You will fall in love with the deliciously smooth texture.
handgemachte & natürliche Schokolade - Max Chocolatier
For the children of the König family, founders of Max Chocolatier, Sundays would not have been Sundays without Nonno’s Gugelhöpfli.Today Max Chocolatier bakes these secret recipes in miniature on the premises in Lucerne. In a word – yummy.
handgemachte & natürliche Schokolade - Max Chocolatier
Max Chocolatier bars come in a wide range of different cocoa - there are more than 12 different origins!
handgemachte & natürliche Schokolade - Max Chocolatier
Instead of a fairy godmother, Max Chocolatier has a lucky cow. Meet Pralina. Living on the family farm of one of the chocolatiers, and ascending to alpine meadows during the summer months, she is adored by the Max team. Her inspirational quality has found expression in a scrumptious, soft chocolate cake called Pralina’s Fladä.
handgemachte & natürliche Schokolade - Max Chocolatier
Dragées made with roasted and caramelised hazelnuts from Piemont, almonds from California, coffee beans from Hawaii... deliciously covered with the best chocolate around.