Rosemary Roasted Root Vegetable Panzanella | Minimalist Baker
An autumnal panzanella featuring rosemary roasted root vegetables, garlicky chickpeas, and jumbo croutons. Topped with a mustard tahini dressing for the ultimate plant-based meal or side.
Cheesy Vegan Pizza Beans (30 Minutes!) | Minimalist Baker
Savory, saucy, and CHEESY white beans that taste like pizza! An easy, comforting, plant-based entrée with just 10 ingredients and 30 minutes required!
Easy 1-Pot Massaman Curry | Minimalist Baker
Simple, 1-pot Massaman curry made without store-bought Massaman curry paste! Simply use spices you have on hand plus Thai red curry paste to achieve this flavorful, rich Massaman curry! Optional protein suggestions for vegans, pescatarians, and omnivores!
Charred Serrano White Bean Dip | Minimalist Baker
SMOKY, SPICY, and SO SNACK-ABLE: Charred Serrano White Bean Dip! Grab crackers, veggies, or pita and bring this CREAMY, flavorful app to your next picnic, get together, or solo snacking sesh. Caution: some readers report a sudden urge to forward the recipe to everyone they know after trying it!
Blueberry Muffin Breakfast Cookies (Vegan + GF) | Minimalist Baker
Tender, wholesome blueberry muffin breakfast cookies made in just 1 bowl! Vegan, gluten-free, perfectly sweet and hearty, and the perfect snack or breakfast on the go.
Portobello Fajita Tacos with Chipotle Pecan Pesto
Dinner...tonight? May we suggest TACOS!? These simple, HEARTY vegan tacos combine seared portobello mushrooms + fajita veggies + refried beans + a must-try SMOKY chipotle pecan pesto!
Easy Fresh Corn Recipes (Plant-Based) | Minimalist Baker
Who loves CORN?! (Cue: all hands raised). Celebrate this sweet, versatile veggie while it's in season with a cornucopia of FRESH CORN recipes. They're all vegan, gluten-free, EASY to make, and SO delicious!
Sesame Eggplant & Almond Butter Tofu Bowls | Minimalist Baker
HEARTY, 30-MINUTE, plant-based bowls packed with protein and fiber! Waves of flavor from crispy, SAUCY tofu, pan-fried sesame eggplant, quick-pickled cucumbers, probiotic-packed kimchi, and rice or cauliflower. Say hello to a nourishing bowl of YUM!
Magical Vegan Cashew Whipped Cream | Minimalist Baker
VEGAN WHIPPED CREAM that could pass for the real deal! This FLUFFY, 3-ingredient CASHEW whipped cream is MAGICAL! It doesn't taste like coconut. At all! And there's no sugar required. Enjoy with fresh berries, chocolate mousse, cake, no-bake pies, and MORE!
25 Late-Summer Dinner Ideas | Minimalist Baker
Summer isn’t over yet! Savor the remaining days before fall routines and cooler temps arrive with these QUICK + EASY dinner ideas featuring late-summer produce. With 1-pot meals, 30-minute favorites, and gluten-free, dairy-free, and plant-based options, there's something for everyone!
Black Bean & Plantain Arepa Sandwiches | Minimalist Baker
30-minute, 10-ingredient arepa sandwiches with roasted plantains, smoky black beans, guacamole, and habanero hot sauce! A tasty snack or satisfying vegan meal!
Easy Vegan Zucchini Recipes | Minimalist Baker
Our BEST easy vegan zucchini recipes including delicious desserts, vibrant pastas, hearty salads, and more!
Vegan Tiramisu Pudding Cups | Minimalist Baker
CREAMY vegan pudding infused with the flavors of tiramisu! An EASY, decadent, no-bake dessert made with just 7 simple ingredients.
Easy Fresh Peach Recipes | Minimalist Baker
Peaches: a must-have fruit for summer! To bring you some JUICY ideas, we’ve gathered our FAVORITE plant-based recipes using this sweet, versatile fruit. Find classic desserts, refreshing drinks, delicious breakfasts 🥣 & MORE!
Sun-Dried Tomato and Basil Pinwheels | Minimalist Baker
Amazing, flavorful Sun-Dried Tomato and Basil Pinwheels that come together in 15 minutes with 8 ingredients. The perfect crowd-pleasing, summer appetizer.