Pinning Passion - Food, Frugality, Fun, For Health
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Fried cabbage and noodles, the best rendition of the Eastern European classic recipe featuring caramelized onions and green cabbage, an old world recipe not to be missed! It’s the perfect busy weeknight meal made with simple ingredients, budget friendly, easy to make comfort food that is out of this world delicious.
Vegan Broccoli Casserole recipe – take that classic holiday side dish and make it cruelty free this Thanksgiving. This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, bathed in a cashew milk sauce. Top it with crispy onions, bread crumbs, or even crackers for the perfect final touch to the perfect side dish.
Delight your taste buds and warm your tummy with this delightful Vegan Tortilla Soup Recipe! A hearty soup that’s loaded down with spices such as coriander, cumin, and smoked paprika. Black beans and soy curls swim in a brothy pool, with all the flavor you can handle.
If you love delicious and easy dinner recipes, you’re going to fawn over this Cabbage Roll Casserole. Layers of softened and seasoned cabbage, intertwined with crushed tomatoes, and savory rice. A vegan’s dream dish that takes little effort and few ingredients.
Vegan Sweet and Sour Tofu with vegetables, a super tasty and simple Thai dish made with crispy pan seared or “air fried” tofu cubes that are finished in a luscious sweet and sour sauce, vegetables and pineapple. Perfect served with a bowl of rice or tossed with your favorite noodles.
Best Vegan Zuppa Toscana recipe, lusciously creamy, naturally dairy free and gluten free, one pot, easy to make, loaded with good for you Lacinato kale and comforting potatoes. One of the most delicious homemade soups you’ll ever make with a WFPB fat free option included.
Summer heirloom tomato tart from scratch with a savory whole wheat crust, vegan ricotta, sweet caramelized onions and thin slices of colorful heirloom tomatoes. A free-form tart recipe finished with a fresh basil chiffonade or crispy fried sage leaves, it can be an appetizer or an entree alongside a simple arugula or baby kale salad. Simply divine!
Best vegan mashed potatoes from scratch. Rich and super creamy with smooth olive oil instead of butter, lots of garlic and the perfect tanginess from dairy-free sour cream.
Fresh Italian tomato salad “ insalata di pomodori “ with red onion, herbs and capers. Fresh oregano, dill, chives or basil are just the perfect compliment to the sweet and fragrant heirloom tomatoes and zesty salad dressing.
Easy vegan peanut noodles recipe with loads of vegetables, ramen, air fried tofu and sesame seeds. Loaded with flavor from lime, cilantro and fresh basil, crunchy texture from cucumbers and bell peppers lusciously coated in a garlicky vegan peanut sauce. Super easy to make and perfect for leftover lunches to go. Healthy, oil free and gluten free!
Crusty homemade and super easy Vegan Bread recipe (+ Video) with only 3 ingredients: flour, water and instant yeast. Plant based, no knead, no fancy equipment needed, and we won’t be using any oil at all. Truth be told this is really my Italian pizza dough recipe in loaf form.
The best vegan Caesar Dressing, a WFPB salad dressing recipe made with tahini, garlic, lemon, nutritional yeast and a sprinkling of salty capers. Creamy, oil-free, egg-free, no anchovies and 100% whole food Plantricious.
Stay refreshed and hydrated with the best and most delicious fruit infused water recipes ideas! Plant-based, vegan and good for you!
The ultimate grown up drink: the Sex on the Beach cocktail is a layered tropical alcoholic drink traditionally made with vodka or rum, peach Schnapps, orange and cranberry juices served on the rocks in highball glasses. 100% Vegan!
Homemade vegan salted caramel sauce with vanilla and coconut cream. Only 4 ingredients, lusciously creamy, easy to make and perfect drizzled over all your favorite desserts: Christmas cookies, pies, cakes and bowls of ice cream!
The best ever vegan lemon olive oil cake with lemon curd, cream cheese frosting, lemon blueberry sauce and fresh blackberries.
Creamy homemade cashew milk recipe! Luscious and dairy free, no strain, no nut milk bags required, quick and easy to make in no time. 100% Vegan, gluten free and simply the best.
Light and easy green apple coleslaw recipe with a little kick from red pepper flakes, a perfect combo of fruit and purple cabbage dressed in a tart apple cider vinegar dressing. Healthy and delicious, no mayo, no sugar, ever!
This amazing Cheesy Vegan Garlic Bread is soft and gooey on the inside and perfectly crisp on the outside. Pure indulgence, comfort and deliciousness. Hands down the ultimate game day appetizer and the best thing since sliced bread!
The best Vegan Mozzarella cheese that melts, browns, stretches and is insanely creamy like the finest mozzarella di bufala you have ever had. Quick and easy to make as long as you have a little bit of time for the settling period. Shred it, fry it, slice it – whatever you like, either way, you’re going to love it!
The best vegan ribs made with tender meaty jackfruit, wheat gluten and all the traditional smoky barbecue spices. These meatless ribs are sure to impress even the pickiest meat eaters, a must make on your griddle, in the oven or your outdoor grill! No oil recipe. #vegan #dinner
The best recipe for sautéed cabbage and onions with caraway and soy curls. A healthy protein loaded recipe cooked with olive oil but can be easily made oil-free and whole foods plant based compliant. Naturally vegan, gluten free and insanely delicious.
Best oven roasted broccoli recipe ever with lemon and garlic, crispy at the edges, perfectly tender in the center and of course vegan. Bursting with flavor from a mix of spices and brightened up by a fresh squeeze of citrus this recipe is a must try.
Healthy Vegan Puttanesca Sauce or “ Sugo alla Puttanesca ” a classic Southern Italian tomato sauce translating: “in the style of a prostitute”.
Vegan mushroom ragu recipe or Italian “ Ragu di Fungi Misti “, a thick and hearty sauce that is packed full of nutrients from mushrooms, lentils, walnuts and tomatoes. It holds up to pretty much any pasta shape, from spaghetti to rigatoni to lasagna, or spooned over a bed of creamy polenta or garlic bruschetta, this sauce is a true gem.