SWITZERLAND Cured Meat Specialist. (Available at Globus Zurich)

SWITZERLAND Cured Meat Specialist. (Available at Globus Zurich)

Heutäler Bergkäse from Sennerei Pontresina.

Alp Schaukäserei Morteratsch - Paun e Chaschöl Samedan: Heutaler Bergkäse

Pepper Valle Maggia.

SWITZERLAND Pepe Valle Maggia is a blend of pepper, white wine, grappa from Americanino grapes and spices.

Willi Schmid's Jersey Blue.

Willi Schmid's Jersey Blue.

Dreher's Fine Food. Great Ginger products, Fruit & Nut bread, cookies, jams and more.

Great Ginger products, Fruit & Nut bread, cookies, jams and more.

Mustards from Natursenf.ch. Tried: Mustard with cayenne

Mustards from Natursenf.ch. Tried: Mustard with cayenne

Gmünderli from Drei Könige in Appenzell.

Gmünderli from Drei Könige in Appenzell.

Albula Tea from Azienda Agricola Biologica Al Canton.

Tee - Azienda Agricola Biologica Al Canton - Valposchiavo

SWITZERLAND Belper Knolle is made from raw cow’s milk that has been rolled in a spicy mix of powdered Himalayan salt, local garlic and Oberland pepper.

SWITZERLAND Belper Knolle is made from raw cow’s milk that has been rolled in a spicy mix of powdered Himalayan salt, local garlic and Oberland pepper.

Alpenhirt's cured sausages from pork, donkey, hemp, beef, venison.

Alpenhirt's cured sausages from pork, donkey, hemp, beef, venison.

Online portal for Swiss Regional Specialties.

Online portal for Swiss Regional Specialties.

Gletscher-Mutschi from Sennerei Pontresina.

Alp Schaukäserei Morteratsch - Paun e Chaschöl Samedan: Gletscher-Mutschli

Cured sausages from Laudenbacher (Pontresina).

Cured sausages from Laudenbacher (Pontresina).

The Kochendörfer Engadine Torte, Pontresina.

The Kochendörfer Engadine Torte, Pontresina.

Arvenholz pine Tea from Glatfelter, St Moritz.

Arven

Arvenholz pine Tea from Glatfelter, St Moritz.

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