Mushroom Melt with Parsley Pesto, Kale, and Arugula. If you don't eat bread you could leave it out and make a salad out of these ingredients, adding whatever else strikes your fancy. You could adapt this to be as easy or complicated as you like. From the New York Times.
In Praise of the Button Mushroom
I’m stepping up today to defend the ubiquitous but (to my mind at least) tasty button mushroom, which has fallen a bit out of favor these days due to the popularity of more exotic mushroom varieties like chanterelles, porcini or even the almost-as-ubiquitous shiitake. Why do I love the button mushroom? Read on for my defense as well as tips for selecting, storing, washing and preparing this workhorse of the home kitchen!
Lentil and Mushroom Meatballs
Hearty vegetarian "meatballs" with just the right amount of spice. Serve with ample marinara sauce or pesto, on their own or on a bed of pasta. These make great leftovers (they taste even better a few hours later).
Fancy in a FLASH! Pressure Cooker Porcini Mushroom Pate' ⋆ hip pressure cooking
For completely different flavor, but still intensely flavored spread, swap out the porcini with dried oyster mushrooms!
Mushroom duxelles is a cooked paste of chopped mushroom pieces mixed with shallots and herbs. This recipe combines the duxelles with pear and cheese, a creative and delicious combination I hadn't seen before! A great way to use up your old mushroom stems.
Fried Mushrooms Recipe - BlogChef
Another great recipe for your super bowl party here – fried mushrooms. Fried mushrooms are whole mushrooms coated with a batter, rolled in bread crumbs and then deep fried. The end result is a delicious and perfectly crispy snack. The secret to these perfectly crispy fried mushrooms is panko bread crumbs. Panko breadcrumbs are Japanese …
How to Make Mushroom Stock from Kitchen Scraps | Oh My Veggies
I hate wasting perfectly good vegetables to make mushroom stock—using kitchen scraps is a cheaper, less wasteful alternative!