Pink Velvet Roulade - Sprinkle Bakes
A little over two weeks ago, tornadoes wreaked havoc in Alabama and the surrounding states. I feel very fortunate that the damage we suffered here in East Tennessee was mild comparatively. We’ll be getting a…
Chocolate-Espresso Buche de Noel
A chocolate almond sponge, filled with an espresso swiss meringue buttercream, topped with a mocha frosting and dark chocolate 'bark'.
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Chocolate Roulade with Burnt Sugar Italian Meringue Buttercream
This Chocolate Roulade with Burnt Sugar Italian Meringue Buttercream is a lovely contrast of light and fluffy chocolate cake and golden caramelised buttercream filling. It’s one delicious happy accident!