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Crawfish Stuffed Potatoes Prep time: 30 min Cook time: 120 minutes Total: 2 hours and 30 minutes Serves 4 2 large russet potatoes, 1 tbsp olive oil, 1 stick unsalted butter, 1/2 cup diced yellow onions, 1/2 cup diced celery, 2 tbsp diced green onion tops, 1 tsp minced garlic, 1 tbsp cajun seasoning, dash of hot sauce, kosher salt and freshly ground black pepper, 1 lb Louisiana crawfish tails, 1 cup shredded cheddar cheese, 2 tbsp sour cream
Mississippi Sin Dip: 16 oz Sour Cream, 8 oz Cream Cheese Softened, 2 Cups Cheddar Cheese, Shredded, 1/2 Cup Chopped Ham, 1 Green Onion Chopped, 1/4 Tsp Hot Sauce, 1 Tsp Worcestershire Sauce, Salt, Pepper, French Loaf Bread. Mix Ingredients, Hollow Out The Loaf Creating a "Boat", Pour Mixture in Loaf, Wrap in Foil, Bake at 350 for 1 Hour. Serve with Reserved Bread Cubes, Crackers, Potato Chips or Corn Chips.
Chipotle Mayonnaise: 1/2 cup mayonnaise 1/4 cup sour cream 2 chipotle chiles from 1 can of chipotles in adobo 2 tablespoon freshly squeezed lime juice Place mayonnaise, sour cream, lime juice, and chipotles in jar of a blender. Puree until smooth and chipotles are completely chopped. Pour into an airtight container, cover, and store in the refrigerator until ready to use.
Loaded Potato And Buffalo Chicken Casserole...think instead of ALL hot sauce I will mix it with bbq sauce, spicy or regular **thinking of using gold potatoes and parboiling the chicken before mixing it with the sauce...and of course have sour cream/ranch dressing for each persons preference to put on top if they wish...**check out all the reviews on Pinterest for this dish/lots of ideas**