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Lynette Dion Kayser
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
We have reached the end of May, and with it, the last dish of Marmaggedon. This recipe celebrates Marmite's salty, savory flavor in the form of ale-stewed beef wrapped in flakey pastry. It makes a hearty, filling dinner but could just as easily go along on a picnic as a chilled dish, instead.