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Pink Champagne Velvet Layer Cake | WickedGoodKitchen.com | Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, made with a champagne reduction and a hint of almond and vanilla. It is iced with Pink Champagne Buttercream and filled with Strawberry-Raspberry Filling for a truly romantic dessert experience. Perfect for Valentine’s Day! | dessert recipe
Strawberry Angel Cake Dessert..very easy & good .. I made a different version of this since the '70's...used cool whip instead of dream whip ...step 3. would be cool whip ... step 4. fold in thawed strawberries into gelaten mix step.. 5. fold in coolwhip w/gelatin strawberries step 6... place in either cake pan or punch bowl or any large bowl ..