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Whole Foods Market
432 Pins
3y
Collection by
Pamela Smithson
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Healthy Recipes
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Whole Foods Market
#MakesMeWhole | Whole Foods Market
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Melissa Hartwig partnered with Thrive Market to make shopping Whole30 easy! Shop Melissa's Whole30 Approved Product Catalog Exclusively at Thrive Market. Sign up today to get 25% off your first purchase.
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Melissa Hartwig partnered with Thrive Market to make shopping Whole30 easy! Shop Melissa's Whole30 Approved Product Catalog Exclusively at Thrive Market. Sign up today to get an Extra 20% off your first purchase.
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Pumpkin Seed Pesto // This thick and fragrant pumpkin seed pesto, featuring roasted pumpkin seeds, olive oil, cilantro and garlic, is a versatile sauce for your repertoire. Try this pesto as a spread on sandwiches, tossed with hot pasta or served over roasted or steamed vegetables.
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Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.
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Red Lentil Soup
This version of Turkey's classic lentil soup is home cooking at its best: Simple, flavorful and nutritious. Make it a complete meal by adding a tangy salad and your favorite flatbread or a crusty loaf of whole-grain bread. This recipe was inspired by Whole Planet Foundation microcredit clients.
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Packed with vegetables, beans and pasta, this soup is a meal in itself. Serve with crusty bread and a green salad.
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Easy to make with vegetables you already have on hand, this flavorful broth will enhance your favorite vegetarian soups and stews.
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Coconut milk and garbanzo beans give this simple puréed carrot soup both body and unexpectedly rich flavor.
Crockpot Beef Bourguignon
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Browning the bacon, chicken and vegetables briefly before adding them to the crock pot creates deep rich flavors in both the chicken and sauce. Serve with a crusty baguette or couscous.
Crockpot Recipes
This easy, hearty chicken stew is packed with fall flavors: apples, sweet potatoes and aromatic sage. Whole fennel seeds add depth to the stew and become mellow during slow cooking. Sprinkle with chopped fresh parsley just before serving.
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The combination of cinnamon sticks and fresh mint give this easy pot roast a wonderfully deep and unexpected flavor. We suggest beef chuck roast, but brisket or bottom round also work excellently. Add extra veggies to the slow cooker if you like and serve over whole wheat orzo.
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This hearty stew offers rich flavor at an approachable price. Warm pieces of naan bread make the perfect accompaniment.
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Here’s a deliciously hearty stew that gets a big contribution from a small amount of beef. The secret is browning the meat first for richness and depth, then slow cooking it along with flavorful veggies and a savory combination of tamari, red wine vinegar and tomato paste.
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The combination of tender pork cubes, melt-in-your-mouth leeks and sweet apples make this stew a comfort classic. Pair it with egg noodles or späetzle for a simple but elegant meal.
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This simple and hearty stew is an excellent way to enjoy chewy, nutty whole grain spelt berries.
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Bratwurst is the shortcut to meatballs in this flavorful, Asian-inspired soup. Everyone will love the meatballs and noodles in broth with tangy, crunchy veggies that make it a one-bowl meal.
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Easy and filling, this one-pot meal pairs flavorful chicken sausage with creamy red lentils and tender cauliflower. Perfectly filling for the fall, serve with naan for easy scooping.
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A frittata is the savvy cook's solution for leftovers, including vegetables, Easter ham, Passover brisket, roasted chicken, salmon or pasta. It's also a perfect party appetizer, since it's equally delicious served warm, at room temperature or cold.
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Finally, the Perfect Hash Browns! #glutenfree #veg
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Turkey Recipes
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This moist and delicious meatloaf lets the deep, rich flavor of turkey shine through. Shredded apple adds moisture and a light sweetness to the mix, and sage makes it irresistibly fragrant.
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Experiment with different varieties of apples and dried fruit to make this maple-sweetened treat, delicious for dessert or breakfast. Top servings with spoonfuls of yogurt or a drizzle of cream, if you like.
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A double dose of vanilla—in both the yogurt and vanilla extract—makes this easy, baked breakfast dish irresistibly rich and fragrant. Serve at brunch, or cut into slices and pack for breakfast, to eat warm or cold. If you prefer, use other frozen fruit like sliced peaches or pitted cherries instead of berries.