Recipe developer and fashion designer @petersom describes milk tea as a magical elixir. That sweet, bitter, creamy, and so, so good, milk tea serves as an irresistible base for bread pudding. Melted and warmed vanilla ice cream makes for a lightning-fast, no-stress crème anglaise. It's sure to please anyone at Thanksgiving or any other holiday. If you're looking for a Thanksgiving menu to go with the dessert, we have that for you too.
