Pie Crust Art

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Garden Flowers on Instagram: "Use ginger to care for flowers #garden #gardening #plants #planting #planthacks #gardenhacks #gardeningmakemehappy #gardeningtips #gardeningideas #gardeninspiration #gardenlove" Gardening, Flowers, Plants, Instagram, Flowers Garden, Care For, Garden, Flower Making, Care
Garden Flowers on Instagram: "Use ginger to care for flowers #garden #gardening #plants #planting #planthacks #gardenhacks #gardeningmakemehappy #gardeningtips #gardeningideas #gardeninspiration #gardenlove"
Dan Langan on Instagram: "Weaving a lattice crust is my favorite part of baking a fruit pie. I’ve learned to roll the dough very thin for a lattice, because the crust will double in thickness as it is woven. I also like to cut the strips and chill them briefly so that they are easier to handle. For this lattice, I cut strips that were 3” wide and then cut a line down the center, leaving the ends intact, so that I could move the strip as one unit. It’s one of those ‘work smarter, not harder’ moments. Don’t forget to press the edges of the lattice firmly into the bottom crust to seal and then cut away the excess. #pie #piday #lattice #piecrust #fruitpie #baking #pastry" Pie, Quiche, Crust, Dough, Pie Crusts, Pie Crust, Pie Dough, Pastry Crust, Pie Filling
Dan Langan on Instagram: "Weaving a lattice crust is my favorite part of baking a fruit pie. I’ve learned to roll the dough very thin for a lattice, because the crust will double in thickness as it is woven. I also like to cut the strips and chill them briefly so that they are easier to handle. For this lattice, I cut strips that were 3” wide and then cut a line down the center, leaving the ends intact, so that I could move the strip as one unit. It’s one of those ‘work smarter, not harder’ moments. Don’t forget to press the edges of the lattice firmly into the bottom crust to seal and then cut away the excess. #pie #piday #lattice #piecrust #fruitpie #baking #pastry"
Denise Marchessault on Instagram: "Crimping makes your pie even more special. The key is symmetry: strive to keep your pastry’s edges as uniform as possible. Experiment with different trims or cut-outs and if your pastry becomes too soft to manage, simply chill the dough and try again. Remember, there are no rules when it comes to crimping – just enjoy the process!" Strudel, Desserts, Biscuits, How To Make Pie, Pie Crust Art, Pie Crust Designs
Denise Marchessault on Instagram: "Crimping makes your pie even more special. The key is symmetry: strive to keep your pastry’s edges as uniform as possible. Experiment with different trims or cut-outs and if your pastry becomes too soft to manage, simply chill the dough and try again. Remember, there are no rules when it comes to crimping – just enjoy the process!"
Dessert, Cake, Decoration, Tart, Hand Pies, Tarte, 3c, Mini Pies, Belly Cakes
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