beef stew in a white bowl with carrots and parsley garnish on top
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innocentdelight.com

Moroccan Spiced Beef Stew - Eating European

ratings
· 1hr 35min · 4 servings

Ingredients

Meat
1 1/2 lb Beef, grass fed
Produce
8 oz Button mushrooms
1 cup Carrots
2 cloves Garlic
1/4 tsp Ginger
1 Parsley
1 1/2 cups Pearl onions
5 Prunes (, cut into few pieces)
Canned Goods
2 1/2 cups Beef stock
1 tbsp Tomato paste
Baking & Spices
1 tbsp Flour
1 tsp Paprika, sweet
1 Salt and pepper
Oils & Vinegars
1 tbsp Ghee or oil
Nuts & Seeds
1 tsp Cumin
Beer, Wine & Liquor
1 cup Red wine
Other
1/4 teaspoon of cinamon

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