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These white chocolate cream puffs are ideal to have on hand for last minute dessert when needed. The filling freezes to a silky white chocolate ice cream. A terrific make-ahead dessert for holidays like Easter, Thanksgiving or Christmas.
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I add 1 T sugar to sweeten the pastry up a bit because they were a little to "bread" tasting for a dessert! You could also add of vanilla if you like, I have seen both variations in different recipes.

These look soooooooo good!

These sound delicious!

Unique Ideas for Home, Decor, Beauty, Food & Kids

These white chocolate cream puffs are ideal to have on hand for last minute dessert when needed. The filling freezes to a silky white chocolate ice cream. A terrific make-ahead dessert for holidays like Easter, Thanksgiving or Christmas.

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Mousseline Cream, Fancier Than Pastry Cream

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These Frozen White Chocolate Cream Puffs are ideal to have on hand for last minute dessert when needed. The filling freezes to a silky white chocolate ice cream.

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These white chocolate cream puffs are ideal to have on hand for last minute dessert when needed. The filling freezes to a silky white chocolate ice cream. A terrific make-ahead dessert for holidays like Easter, Thanksgiving or Christmas.

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Frozen White Chocolate Cream Puffs


clock
1.5 hour
Ingredients
Vegetarian ∙ Makes 18 cream puffs
Refrigerated
  • 4 Eggs, large or extra large
Baking & Spices
  • 1 cup All purpose flour
  • 3 Rounded tbsp icing sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract
  • 3/4 cup White chocolate chips
Dairy
  • 1/2 cup Butter
  • 2 cups Whipping cream
Liquids
  • 1 cup Water

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