a person dipping olives into a bowl of hummus with bread on the side
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Melitzanosalata (Greek Eggplant Dip) - Eating European

6 ratings
· 1hr 10min · Vegan, Gluten free, Paleo · 8 servings

Ingredients

Produce
2 Eggplants, Large
2 cloves Garlic
1 tbsp Parsley
1/4 Vidalia onion or other sweet onion, Medium
Condiments
2 tbsp Lemon juice, Freshly squeezed
Baking & Spices
1 Salt & pepper
1 Spanish smoked paprika
Oils & Vinegars
1/2 cup Olive oil, Extra Virgin
1 tbsp Red wine vinegar

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