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Raw Blueberry Cheesecake Recipe (dairy-free, gluten-free, and vegan) from Choosing Raw by Gena Hamshaw
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Raw Blueberry Cheesecake Recipe (dairy-free, gluten-free, and vegan) from Choosing Raw by Gena Hamshaw

Go Dairy Free

Raw Blueberry Cheesecake

30 minutes
Vegan, Gluten free ∙ Makes 8-10
  • 2 cups Blueberries
  • 2 cups Medjool dates, pitted
  • 1/2 cup Agave nectar
  • 2 tbsp Agave nectar or pure maple syrup
  • 1/3 cup Lemon juice, freshly squeezed
Baking & Spices
  • 1 Pinch Sea salt
  • 1/4 tsp Sea salt
  • 1 Vanilla bean, Seeds of
Oils & Vinegars
  • 2/3 cup Coconut oil
Nuts & Seeds
  • 1 1/2 cups Almonds
  • 3 cups Cashews

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