Easy Carrot Ginger Soup (with coconut milk)

18 ratings · 6min · Vegan, Gluten free · 4 servings

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This Instant Pot Carrot Ginger Coconut milk Soup is comforting, easy to prepare. It's vegan, creamy and cosy, perfect for winter months. #carrotsoup #vegansoup #easysoup #instantpotsoup #instantpotrecipes

Produce

• 500 g Carrots

• 1 Chilli, green

• 1 Cilantro, Fresh

• 2 tbsp Coriander, fresh

• 1 Pinch Coriander, ground

• 3 cloves Garlic

• 1/4 tsp Garlic

• 2 tbsp Ginger

• 1 Onion, big

Canned Goods

• 250 ml Coconut milk

• 700 ml Vegetable stock

Condiments

• 1 tsp Lemon juice

Baking & Spices

• 1 tsp Black pepper, freshly ground

• 1 Pinch Cinnamon, powder

• 1 Pinch Nutmeg, powder

• 2 Small pinch Saffron

• 1 Salt

• 1 Pinch Salt

Oils & Vinegars

• 2 tbsp Oil

• 2 tbsp Olive oil, extra virgin

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