These Vegan Mexican Stuffed Peppers with brown rice, black beans, corn, and Mexican spices are topped with avocado cream. Not too spicy and totally satisfying for an easy weeknight meal packed with plant-based nutrients.
These Vegan Mexican Stuffed Peppers with brown rice, black beans, corn, and Mexican spices are topped with avocado cream. Not too spicy and totally satisfying for an easy weeknight meal packed with plant-based nutrients.