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If you love falafel, you must try this beautifully pink version! Our Vegan Beetroot Falafel has a deeper earthier flavour and incredibly vibrant colour, making these so inviting to just dig in! What is more, these beet patties have a wonderfully crisp exterior, thanks to a cornmeal coating! Baked, or fried this is a delicious falafel to try stuffed into pitta bread or as a snack with some dip! Savory Vegan, Vegan Recipes Healthy, Healthy Meal Prep, Vegan Meals, Vegan Food, Healthy Eating, Best Lunch Recipes, Brunch Recipes, Salad Recipes
Recipe from

Beetroot Falafel (Vegan) | Somebody Feed Seb

5 ratings
· 35 minutes · Serves 12
1 Brown onion
1 400 g tin Chickpeas
1/2 tsp Chilli, powder
1 tsp Coriander, ground
2 Garlic cloves
5 g Parsley
Baking & Spices
100 g Cornmeal, fine
Oils & Vinegars
1 Oil
Nuts & Seeds
1 tsp Cumin, ground
400 g Cooked beetroot (peeled and chopped into chunks)