Easy Vegan Yorkshire Pudding Recipe

130 ratings · 40min · Vegan · 12 servings

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Produce

• 389 1/4 ml Aquafaba liquid from the chickpea can

Refrigerated

• 973 1/4 ml Non-dairy milk

Baking & Spices

• 200 g 1 cup of self-raising flour

• 2 tsp Baking powder

• 51 g Flour also known as chickpea flour

• 1 Neutral oil such as sunflower oil or avocado oil

• 1/2 tsp Turmeric, ground

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