
Save
Recipe from
somebodyfeedseb.com
Kung Pao Tofu (Vegan)
11 ratings · 35 minutes · Vegan, Gluten free · Serves 2
Ingredients
Produce
1 Bell pepper
1 Carrot
1 tsp Chilli, powder
1 Chilli, red
3 Garlic cloves, large
25 g Ginger, root
30 g Peanuts, salted roasted
1 Spring onion
Refrigerated
200 g Tofu, firm or extra firm
Condiments
1 tbsp Agave nectar
2 tbsp Soy sauce
Baking & Spices
2 1/2 tbsp Cornflour
Oils & Vinegars
1 Oil
1 tbsp Rice vinegar
Liquids
6 tbsp Water