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Chinese takeout just got a lot cheaper and healthier! Kung Pao is one of our Chinese Restaurant favourites, and it’s just so easy to make at home using simple ingredients! Whilst this dish works very well with chicken, we decided to go for an all-plant alternative! And we love it! Let us convince you with this recipe that once you taste this Crispy Kung Pao Tofu, you will see an otherwise bland tofu in a whole different light! Best Lunch Recipes, Tofu Recipes, Vegan Dinner Recipes, Sweets Recipes, Amazing Recipes, Vegan Dinners, Healthy Recipes, Vegan Vegetarian, Vegetarian Recipes
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Kung Pao Tofu (Vegan)

11 ratings
· 35 minutes · Vegan, Gluten free · Serves 2
1 Bell pepper
1 Carrot
1 tsp Chilli, powder
1 Chilli, red
3 Garlic cloves, large
25 g Ginger, root
30 g Peanuts, salted roasted
1 Spring onion
200 g Tofu, firm or extra firm
1 tbsp Agave nectar
2 tbsp Soy sauce
Baking & Spices
2 1/2 tbsp Cornflour
Oils & Vinegars
1 Oil
1 tbsp Rice vinegar
6 tbsp Water