Best Vegan Cheddar Biscuits Recipe (Red Lobster Copycat)

3 ratings · 30min · Vegetarian · 6 servings

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Produce

• 1 tbsp Parsley, fresh leaves

• 3/4 tsp Powdered garlic

Refrigerated

• 1 cup Non-dairy milk

Condiments

• 5 tbsp Vegan butter

Baking & Spices

• 4 tsp Baking powder

• 1/4 tsp Baking soda

• 2 cups Flour

• 1/4 tsp Old bay seasoning

• 3/4 tsp Salt

• 1 tsp Sugar

• 2 tbsp Vegetable shortening

Oils & Vinegars

• 2 tbsp Apple cider vinegar

Dairy

• 1 cup Cheddar cheese shreds, vegan

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