a white bowl filled with seafood and mussels
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Portuguese Seafood Stew: Caldeirada de Peixe

Portuguese Fish Stew, also known as Caldeirada de Peixe, is a rustic medley of magnificent mixed seafood, fish and fresh vegetables bathed in a luscious aromatic herb-infused tomato broth. I'm almost embarrassed to admit that I first tried this fabulous low-fat recipe from The South Beach Diet Cookbook, an indispensable dietary bible penned by cardiologist Arthur Agatston and dietician Marie Almon, when I first tried to shed some unwanted pound a number of years ago. The South Beach Diet is…

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