Cream Puff Pastry absolutely love these, Also Adapted from The Joy of Baking cup grams) all purpose flour teaspoon granulated white sugar teaspoon salt cup tablespoons) grams) unsalted butter, cut into pieces cup ml) water 2 large eggs, lightly beaten
My Pastries 2 cups milk * 1 cup heavy cream 1 teaspoon of paste wanilliowej (or the seeds of 1 vanilla pod or 25 g of vanilla sugar) 150 g of sugar 6 egg yolks 3 tablespoons cornstarch ** 1 tablespoon flour 100 g of butter at room temperature
Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.