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thepioneerwoman.com

This Hearty Spaghetti Sauce is a Cinch to Make

5 ratings
· 1hr 20min · 18 servings

Ingredients

Meat
5 lb Ground beef
Produce
4 Bay leaves, whole
6 cloves Garlic
2 Green bell pepper, whole
1 tsp Oregano, ground
1/4 cup Parsley, fresh
1 Parsley
1 tsp Thyme, ground
2 1/2 28-ounce cans Tomato
2 Yellow onions, whole large
Canned Goods
1 4-ounce can Tomato paste
Condiments
1 jar Marinara sauce, good store-bought
Pasta & Grains
2 lb Spaghetti
Baking & Spices
2 tsp Kosher salt
1/2 tsp Red pepper
2 tbsp Sugar
Oils & Vinegars
3 tbsp Olive oil
Dairy
1/2 cup Parmesan cheese, grated
1 Parmesan cheese
Beer, Wine & Liquor
1 cup White wine
Other
1 Whole rind from one wedge parmesan (optional)

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