Roasted Broccoli Sweet Potato Chickpea Salad
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We’re kind of boring. We eat Mediterranean once or twice a week, usually in the form of a mishmash of spreads, vegetables and chickpeas wrapped up in all the pita you can possibly stuff in your belly.
Roasted Broccoli Sweet Potato Chickpea Salad- not sure what masala spice is, use stevia instead of coconut sugar or leave stevia out.