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INGREDIENTS
+ polenta
+ mushrooms
+ carrots
+ garlic
+ red wine
+ broth
+ spices 

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Cook mushrooms and carrots with wine sauce 

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Make the polenta, then serve topped with vegetables

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Braised Mushroom Carrot Polenta

7

Braised Mushroom Carrot Polenta

Published on April 14, 2022
Cook Time: 50 minutes
Serving Size: 4 servings
Ingredients
  • ½ teaspoon olive oil
  • 1 pound mushrooms, sliced
  • 1 pound carrot, cut into 1” slices
  • 2 whole garlic cloves, minced
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 ½ cups red wine
  • 3 whole thyme sprigs
  • 1 teaspoon dried oregano
For the Polenta
  • 2 cups polenta
  • 4 cups vegetable broth
  • ¼ cup nutritional yeast, optional
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

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