INGREDIENTS
+ polenta
+ mushrooms
+ carrots
+ garlic
+ red wine
+ broth
+ spices
Cook mushrooms and carrots with wine sauce
Make the polenta, then serve topped with vegetables
Braised Mushroom Carrot Polenta
7
Braised Mushroom Carrot Polenta
Published on April 14, 2022
Cook Time: 50 minutes
Serving Size: 4 servings
Ingredients
- •½ teaspoon olive oil
- •1 pound mushrooms, sliced
- •1 pound carrot, cut into 1” slices
- •2 whole garlic cloves, minced
- •¼ teaspoon salt
- •⅛ teaspoon black pepper
- •1 ½ cups red wine
- •3 whole thyme sprigs
- •1 teaspoon dried oregano
For the Polenta
- •2 cups polenta
- •4 cups vegetable broth
- •¼ cup nutritional yeast, optional
- •¼ teaspoon salt
- •⅛ teaspoon black pepper