5 Ingredient Pea and Mint Soup Ingredients: 1 Baking Potato (approximately 1 White Onion, cups) Frozen Peas, cups) Vegetable Stock, 1 Tablespoon Fresh Mint. Toppings 1 Tablespoon Olive Oil, Salt and Pepper to taste.
This fresh spring pea soup is filled with fresh spring flavors such as mint, thyme and leeks. It’s prepared in under 30 minutes and is perfect on its own or served with a slice of crusty bread and a dollop of crème fraiche.
Pea, mint & spring onion soup with Parmesan biscuits