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Holiday Drink - Freeze coffee as ice-cubes and add to a glass with a cup of "Baileys" (and milk?) and Vanilla Vodka pixels

The holidays are such a fun time to celebrate with friends and family. I always think it's fun to have a speciality cocktail to serve at parties. I like it to be something unique that you can't get everywhere....

White Christmas Martini

The holidays are such a fun time to celebrate with friends and family. I always think it's fun to have a speciality cocktail to serve at parties. I like it to be something unique that you can't get everywhere.

HOMEMADE SALTED CARAMEL EGGNOG! I never knew making eggnog was SO EASY! Made on the stove in under 15 minutes. Make it a cocktail or mocktail with ease! Our favorite Thanksgiving and Christmas drink recipe!

Salted Caramel Eggnog I never knew making eggnog was SO EASY! Made on the stove in under 15 minutes. Make it a cocktail or mocktail with ease! Our favorite Thanksgiving and Christmas drink recipe!

Jack Frost Cocktail! Winter's version of the piña colada! Blue curacao and shredded coconut help give this drink it's wintry flair. | HomemadeHooplah.com

Winter's version of the piña colada! ingredients 1 cup pineapple juice cup vodka or light rum cup Blue Curacao cup cream of coconut (not coconut milk) 3 cup ice cubes 2 tbsp sugar 1 tbsp water shredded coconut for garnish

Freeze coffee in ice cube tray then toss in glass with Baileys and a touch of cold coffee or your favorite coffee liquor

Purple People Eater Cocktail! A tasty (and creepy!) cocktail that get's it's purple hue from blue curacao, grenadine, and cranberry juice. A perfect cocktail for any type of party! | http://HomemadeHooplah.com

Purple People Eater Cocktail - Perfect for Halloween! A tasty cocktail that get's it's purple hue from blue curacao, grenadine, and cranberry juice.

Chocolate Cream Pie Martini! A rich chocolate drink that’s topped with whipped cream and has just enough boozy burn to warm up your holiday. | HomemadeHooplah.com

This Chocolate Cream Pie Martini is a rich cocoa drink that’s topped with whipped cream and has just enough boozy burn to warm up your holiday.

blackberry-mojito

Check out this recipe for a Blackberry Mojito, made with fresh fruit, mint, lime juice, rum + club soda for a sweet drink this summer.

Cinnamon Toast Crunch shot! It's so delicious and tastes exactly like the cereal! Equal parts RumChata and Fireball Whisky, enjoy!

Fireball and RumChata

Maybe a new shot for next season? Cinnamon Toast Crunch shot - Equal parts RumChata and Fireball Whisky

"Monkey Coffee" Chocolate syrup  -1/2 oz. Cake Vodka -1/2 oz. Baileys Irish Cream -1/2 oz. Armaretto  -Top with half & half milk /  Low fat chocolate milk instead of half & half to cut calories

Monkey Coffee Chocolate Syrup Cake Vodka, Baileys Irish Cream, Amaretto, Top with Half & Half Milk

Coffee-Cube After Dinner Drink  Servings: 1  Ingredients:  3-4 coffee ice cubes  2 oz vanilla vodka  2 oz Kahlua  1 oz Bailey’s Irish Cream  Directions:  1. Place cubes in low ball.  Add vodka, Kahlua and Bailey’s.  Stir, or don’t    I prefer not to so the flavor continues to change throughout the drink.

Coffee-Cube After Dinner Drink Servings: 1 Ingredients: coffee ice cubes 2 oz vanilla vodka 2 oz Kahlua 1 oz Bailey’s Irish Cream Directions: Place cubes in low ball. Add vodka, Kahlua and Bailey’s.

French morning coffee, simple and good

Almond croissants

eat this ~ a parisian breakfast of cafe au lait or chocolat & croissant or croissant aux amandes

Lemon Berry Crumb Cake recipe by Wood and Spoon blog by Kate Wood. This is a simple lemon zest flavored spring time single layer cake filled with a tart raspberry jam and topped with a simple shortbread crumble. The cake bakes up into an easy dessert that can also serve as a breakfast of brunch item. Pour on a thick powdered sugar lemon glaze for extra decoration. Find the recipe for this Easter favorite on thewoodandspoon.com

Lemon Berry Crumb Cake

Lemon Berry Crumb Cake recipe by Wood and Spoon blog by Kate Wood. This is a simple lemon zest flavored spring time single layer cake filled with a tart raspberry jam and topped with a simple shortbread crumble. The cake bakes up into an easy dessert that can also serve as a breakfast of brunch item. Pour on a thick powdered sugar lemon glaze for extra decoration. Find the recipe for this Easter favorite on thewoodandspoon.com

Chai tea latte - Boisson chaude - Petits Béguins #salondethé #LePausLecture 45 grande rue #Sens 89:

CHAÏ TEA LATTE

Chai tea latte - Boisson chaude - Petits Béguins Even though I cant read the directions I want to make this. I love chai and this infographic rocks

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