The holidays are such a fun time to celebrate with friends and family. I always think it's fun to have a speciality cocktail to serve at parties. I like it to be something unique that you can't get everywhere.
Winter's version of the piña colada! ingredients 1 cup pineapple juice cup vodka or light rum cup Blue Curacao cup cream of coconut (not coconut milk) 3 cup ice cubes 2 tbsp sugar 1 tbsp water shredded coconut for garnish
eat this ~ a parisian breakfast of cafe au lait or chocolat & croissant or croissant aux amandes
Lemon Berry Crumb Cake
Lemon Berry Crumb Cake recipe by Wood and Spoon blog by Kate Wood. This is a simple lemon zest flavored spring time single layer cake filled with a tart raspberry jam and topped with a simple shortbread crumble. The cake bakes up into an easy dessert that can also serve as a breakfast of brunch item. Pour on a thick powdered sugar lemon glaze for extra decoration. Find the recipe for this Easter favorite on thewoodandspoon.com