chocolate icing drizzled on top of cupcakes
Save
chewoutloud.com

Boston Cream Cupcakes

2 ratings
· 2hr 19min · Vegetarian · 12 servings
mycakeschool
My Cake School
255k followers

Ingredients

Refrigerated
3 Egg yolks
3 Eggs
Condiments
1/4 cup Corn syrup, light
Baking & Spices
1 3/4 cups All-purpose flour
1 1/2 tsp Baking powder
8 oz Bittersweet chocolate
4 tsp Cornstarch
1 1/3 cup Granulated sugar
7/8 tsp Salt
3 1/2 tsp Vanilla
Dairy
14 tbsp Butter, unsalted
2 1/8 cups Heavy cream
3/4 cup Whole milk

Comments

No comments yet! Add one to start the conversation.