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Brussels Sprout Caesar Slaw w/ Kale, Chickpeas & Parm | The First Mess

1 rating
· 45min · Vegan, Gluten free · 6 servings
thefirstmess
The First Mess
121k followers

Ingredients

Produce
1/2 lb Brussels sprouts
1 cup Chickpeas, cooked
3 cloves Garlic
1/4 head Green cabbage
1 large bunch Lacinato kale
2 tsp Lemon, zest
Condiments
1 tsp Dijon mustard
3 tbsp Lemon juice
1 1/2 tsp Maple syrup
2 tsp Tahini
1/2 tsp Tamari soy sauce
Baking & Spices
1 1/2 tbsp Nutritional yeast
1 tsp Paprika, smoked
1 Sea salt and ground black pepper
2 tbsp Sesame seeds, raw
Oils & Vinegars
4 tbsp Olive oil
Nuts & Seeds
1/2 cup Pine nuts, raw
1/2 cup Sunflower seeds, raw
Liquids
1/4 cup Water

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