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Cashew Buttercream Frosting (2 Ways!)

52 ratings
· 6hr 0min · 8 servings

Ingredients

Ingredients
1 1/2 cups raw cashews ((soaked in hot water 1 hour or cool water 6-8 hours))
1/2 cup full-fat coconut milk or cream
3-4 Tbsp maple syrup
1/4 cup melted coconut oil* ((adds richness and helps firm up))
1/4 tsp lemon zest
1-2 Tbsp lemon juice
1 tsp pure vanilla extract
1/4 tsp sea salt
1 1/2 cups raw cashews ((soaked in hot water 1 hour or cool water 6-8 hours))
2/3 cup Coconut Yogurt or Coyo Coconut Yogurt
3-4 Tbsp maple syrup
1/4 cup melted coconut oil* ((adds richness and helps firm up))
1 1/2 - 2 tsp apple cider vinegar ((more for tangier frosting))
1/4 tsp lemon zest
1 tsp pure vanilla extract
1/4 tsp sea salt

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