Bean recipes

Cauliflower Burrito Bowls with Jalapeño Ranch are the ultimate vegetarian and gluten free weekday meal. Spice-roasted cauliflower, chipotle-style black beans, fire-roasted corn, and a creamy, yogurt-based ranch dressing.

Quinoa Southwest Salad with Creamy Chipotle Dressing is a protein-packed, make ahead-friendly lunch or dinner. Filled with nutritious ingredients, gluten free, vegetarian, and only 30 minutes to make.

Chipotle is a fast food restaurant with flavors close to the Mexican cuisine. A little of this and a little of that from their lined up stat...

Southwest Salad Recipe with Spicy Honey Mustard Dressing - a salad packed with corn, black beans, and more is topped with baked onion rings and drizzled with a tangy, spicy homemade honey mustard dressing.

These mini tostadas satisfy a snack attack by delivering many layers of flavor and texture, including tangy lime, sweet mango, spicy

Mexican Pasta Salad with corn, black beans, tomatoes, cilantro and jalapeño is a delicious side dish salad to make for summer cookouts. The creamy Greek yogurt dressing with spices and lime add so much unique flavor!

Here's a super flavorful and hearty seafood dinner that is perfect for anyone who is pescatarian or who just loves fish.

This absolutely delicious and spicy edamame is perfect as a side or a snack! You can feel so good about eating this healthy and nutritionally sound food! Enjoy!

Menus often use the word “California” to give a menu item a healthy halo. Walnuts, which grow in abundance in the northern section of

Succotash is a Native American dish from the Northeastern United States. A combination of sweet corn, hearty summer beans and tomato, it’s prized for its simple, delicious flavors. In our version, we’re topping the succotash with flaky, pan-seared cod fillets and a uniquely tasty delicacy: pickled grapes. Tart and sweet in equal measure, the pickled grapes make an incredibly delicious topping for the mild, tender cod. And we’re garnishing the dish with piquant chives to complete the flavor…

Stuffed poblanos, or chiles rellenos, originated in the Mexican city of Puebla, where the poblano chili pepper got its name. Poblanos are mild chilis, but they can occasionally surprise you with a kick of heat. Even peppers from the same plant can vary in their level of spiciness. The green ones we know best are actually the unripe version of red poblano peppers that are even hotter.

This is meatloaf at its finest. We’ve added a signature twist: you’ll season the meat with sautéed aromatics and a little horseradish before the meatloaf is even cooked. Sautéing the aromatics first concentrates and develops their flavors. These infuse the dish as it bakes, giving it the subtle, savory taste of garlic and onions. Combined with the pleasant tang of horseradish and a hearty side of green beans, this meal is a delightful take on classic comfort food.

The star of this dish is the umami-rich glaze (made from yellow curry paste, soy sauce, and honey) we’re using to baste flaky tilapia fillets, an easy technique for even cooking that imbues the fish with all the glaze’s bright flavors. Tender sweet peppers and verdant green beans—tossed with both sesame oil and seeds—finish the dish on a refreshing, crisp note.

Pinto beans form the base for this garlicky version of hummus. lemon juice and tahini brighten the flavors. The feta mint-relish adds some

A delicious twist on a classic dip

A little bit sweet and mostly savory, this saffron infused fish dish is full of flavor and is well paired with the mild butter beans...

This is a Mexican Salad Recipe that features a very special sweet spicy dressing and a great line-up of ingredients that will have you asking for seconds. Casa Grande Mexican Salad is healthy and crisp with Bibb lettuce, savory with kidney beans and chicken breast and salty with black olives. Incredible with flavor and a healthy Spring salad choice. Entertaining worthy.

Give your snack time a kick in the mouth with this spicy and sweet jalapeno apricot lentil hummus! It's easy and made all in one food processor.

Pickling is one of the top trends of the year, according to the National Restaurant Association’s 2014 culinary forecast. Chef Leventhal

The lentil-curry spread is a protein-rich spread with an exotic touch

Serve up sautéed onions in bacon drippings added to Bushs Best® Baked Beans with juicy chunks of pineapple, sweet red peppers and dark

These beans offer more than a taste of the South, they provide its essence–warm, sweet and easygoing. Florida orange juice and molasses

If you're looking for ways to reduce your overall consumption of meat, this recipe for Tex-Mex Corn Fritters and Black Bean Salad is a great place to start.