Sheet-Pan Chicken Shawarma with Lemon-Tahini Drizzle Recipe
In case you were wondering, it’s paleo-friendly and gluten-, dairy- and grain-free. If you ask us, it was love at lemon-tahini drizzle
Potato and Burrata Pizza
Pizza and potatoes: two things we love on their own, but together? Let’s not get carried away…or maybe we should, because Tieghan Gerard’s potato and burrata pizza (from her new cookbook, Half Baked Harvest Super Simple) is nothing short of incredible.
Jackfruit Tacos with Grilled Pineapple
Meet the new vegan taco filling that cooks and shreds just like meat: jackfruit. You can buy this tangy tropical fruit fresh, frozen or canned at the grocery store.
Cauliflower Fried Rice
This cauliflower fried rice is super tasty, a breeze to whip up and still really good for you. Win-win-win.
Broccoli and Cauliflower Gratin
So let us introduce you to one that we want to serve at basically every single meal: broccoli and cauliflower gratin. It brings two veggies together in cheesy harmony, and what could be tastier than that?
Sweet Potato Noodles with Almond Sauce
Meet swoodles, aka sweet potato noodles. Our dinner prayers have been answered. #sweetpotato #noodles #recipe
Roasted Mediterranean Vegetables
This dish works as a simple side, but it would also make an excellent base for a vegetarian supper, spooned over polenta, pasta or a pile of greens.
Vegan Quinoa Breakfast Frittata
It’s no secret we love a frittata. It’s a vehicle for leftovers, a sneaky way to eat your greens, a lazy person’s quiche. So who knew you could make a frittata sans eggs?
Bibimbap Bowls Recipe
These bibimbap bowls are spicy, crunchy, satisfying and easy to make on a whim. (Did we mention they're vegan and gluten-free?) #Bibimbap #Bowls #Recipe
15-Minute Cucumber-Avocado Blender Soup
Thankfully, we’ve created a lazy version that still produces delightfully flavorful results: 15-minute blender cucumber-avocado soup.
Cold Lemon Zoodles Recipe
A light dressing and no actual cooking required make this an ideal substitute for pasta salad. Oh, and did we mention it comes together in only 25 minutes?
Radicchio, Lentil and Apple Salad with Vegan Cashew Dressing
Aran Goyoaga has a found solution in her dreamy cashew cream recipe, which she transformed into a luscious dressing while cooking with us.
Instant Pot Spicy Thai Butternut Squash Soup
Proof that vegan, gluten-free food can be really damn easy? Chef Nisha Vora’s Instant Pot spicy thai butternut squash soup.