Peter Purtschert

2 followers
·
16 following
Peter Purtschert
More ideas from Peter
From Witty in the City blog:   "I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten. "

Man-Pleasing Chicken: “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” ◾Chicken thighs- 1 package ◾Dijon mustard- cup ◾Maple syrup- cup ◾Rice/rice wine vinegar- 1 tablespoon ◾Fresh rosemary ◾Salt and pepper

PGA Championship Centenary Golf Course at Gleneagles in Scotland - home of the 2014 Ryder Cup

PGA Championship Centenary Golf Course Scotland - Gleneagles, venue for the Johnnie Walker Championship

Sticky Bun at Balthazar Bakery  (80 Spring St, New York, NY 10012) - I would like to eat my feelings today, and I would like them to taste like this.

Sticky Bun at Balthazar Bakery Spring St, New York, NY - I would like to eat my feelings today, and I would like them to taste like this.

New York City: Minetta Tavern  Signature Burger: Black Label Burger (topped with caramelized onions).  Minetta Tavern's excellent burgers use a beef blend—dry-aged rib eye, skirt steak, brisket and short rib—from famed purveyor Pat LaFrieda, and buns from Balthazar Bakery. minettatavernny.com  Photo © Sylvia Paret.

New York City: Minetta Tavern Signature Burger: Black Label Burger (topped with caramelized onions). Minetta Tavern's excellent burgers use a beef blend--dry-aged rib eye, skirt steak, brisket and short rib

Steak Frites, Balthazar New York just reminds me how good tis place is.....

We’ve rounded up America's best french fries, with something for everyone. Just be sure you have a cold beer and a full bottle of ketchup handy while