foodie fridays: peach-rosemary bourbon sparkler - Climbing Grier Mountain
Is it me, or did this week feel like it took (said in The Sandlot voice), “F-O-R-E-V-E-R.” Maybe it’s because we all know Labor Day weekend is five minutes away? Okay, more like next weekend, but still. Or, maybe it’s all the back to school craziness? I have a few friends who are teachers and …
A Bowl of Cherries
Most of my work takes place out of season (Halloween projects in May, Christmas in August, Easter in January...) so I try very hard to be present in other areas of my life and celebrate what IS in season. This...
REVIEW: Bulleit Rye Whiskey | BourbonBlog
New Bulleit Rye review with tasting notes of Mild tobacco and some cherry notes hit first. Mid-palate the rye becomes more buttery smooth and well rounded between the sweet and spicey characteristics. Tom Bulleit tells us that he has been developing the new Rye since 2004. Produced by Lawrenceburg Distillers, Lawrenceburg, Indiana for Bulleit Distilling Company, Lawrenceburg, Kentucky
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This Seasonal Twist on The Whiskey Smash Is Pure Summer Bliss
This fruity spin on the classic Whiskey Smash is a real winner. Check out the Bulldog Smash cocktail.