Spaghetti with Clams and Garlic Recipe
"I look forward to going to Sicily for many reasons," says Frank Castronovo of his biannual trip to southern Italy. "One of them is because I'm amazed at how many times Frank [Falcinelli] can order linguine con vongole." Their exquisite, supersimple version is packed with garlic and a judicious amount of crushed red pepper. If you prefer, shell the clams before tossing them with their juices in the pasta. More Excellent Pastas
Seared Cod with Spicy Mussel Aioli Recipe
From Eric Ripert of Manhattan's Le Bernardin comes this simple, sophisticated dish that relies on store-bought mayonnaise to enrich the sublime garlicky mussel sauce.
Mushroom and Chicken Risotto Recipe
If you’re using canned chicken broth to make risotto, be sure it’s low-sodium. The broth reduces at the same time that it’s cooking into the rice, and regular canned broth would become much too salty. Slideshow: More Chicken Recipes and Tips
70 Ways to Use Up a Package of Flour Tortillas
It's time to add these recipes with flour tortillas to your collection! With ideas for fajitas, tacos, breakfast bakes and even desserts, you'll never run out of ways to use up those last few tortillas in the pack.
Chicken Cucumber Pitas
I wanted a good recipe for stuffing pitas. Seeing the large stack of garden-fresh cucumbers on my counter, I decided to improvise and create my own recipe. It was a huge hit. —Sheena Wellard, Nampa, Idaho
Grilled Eggplant Risotto Recipe
For this supersimple risotto, chef Jonathan Justus grills eggplant until smoky and charred, then blends the creamy flesh into the cooked rice. Just before serving, he sprinkles on sumac, a tart Middle Eastern spice made from the dried berry. More Risotto Recipes
We lightened up this Burrito Bowl recipe by trading carb-heavy white rice for cauliflower rice. You'll barely notice the difference when you pile your Mexican bowl high with colorful, flavorful toppings.