Vegan Recipes From Our Bakery

Collection by Rhythm108 • Last updated 12 weeks ago

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Made in our very own bakery at the base of the Swiss Alps, these indulgent treats our some our all time favourites, recreated with all vegan ingredients! #vegan #organic #recipe #desert #glutenfree

Rhythm108
It’s not always easy getting the balance of flavour, texture and consistency right with gluten-free and vegan baking, but our talented bakers here in Switzerland are always working on developing new techniques and recipes to make the most delicious Sunday Bakes.   #vegan #organic #glutenfree #merenge # bake #vegetarian Golden Syrup, Lemon Cream, Vegan Baking, Consistency, Glutenfree, Switzerland, Food To Make, Bakery, Vegan Recipes

Tarte au Citron

It’s not always easy getting the balance of flavour, texture and consistency right with gluten-free and vegan baking, but our talented bakers here in Switzerland are always working on developing new techniques and recipes to make the most delicious Sunday Bakes. #vegan #organic #glutenfree #merenge # bake #vegetarian

We’re celebrating the launch of our new M’lk & Hazelnut Truffle Chocolate bar with this chocolate chip cookie recipe. They’re super quick and easy to make and delicious too, of course! Perfect for a simple Sunday bake.  #vegan#cookies#glutenfree#chocchip#sunday Chocolate Truffles, Chocolate Chip Cookies, Cookie Recipes, Vegan Recipes, Coconut Sugar, Tray Bakes, Glutenfree, Bakery, Deserts

Chocolate Chip Cookies

We’re celebrating the launch of our new M’lk & Hazelnut Truffle Chocolate bar with this chocolate chip cookie recipe. They’re super quick and easy to make and delicious too, of course! Perfect for a simple Sunday bake. #vegan#cookies#glutenfree#chocchip#sunday

Our bakers have been working hard to perfect this iconic petit-four – The Macaron – using their knowledge of traditional baking and experience in plant-based pâtisserie we have created the perfect vegan macaron. With a soft nutty center and a light crisp shell these macarons are impossible to resist! #macarons #vegan #baking #french #nobutter Chocolate Ganache Filling, Delicious Chocolate, Chocolate Recipes, Small Bakery, Master Baker, Natural Food Coloring, Working Hard, Vegan Baking, Coconut Cream

Macarons

Our bakers have been working hard to perfect this iconic petit-four – The Macaron – using their knowledge of traditional baking and experience in plant-based pâtisserie we have created the perfect vegan macaron. With a soft nutty center and a light crisp shell these macarons are impossible to resist! #macarons #vegan #baking #french #nobutter

These mini cheesecakes have the texture of a baked cheesecake without any baking involved! They are easy to make and just need a bit of chilling time in the fridge – so a great make-ahead recipe. Chocolate Easter Cake, Chocolate Truffles, Vegan Dark Chocolate, How To Make Chocolate, Small Bakery, Tea Biscuits, Canned Coconut Milk, Sweet Recipes, Vegan Recipes

Lemon (no) Cheesecake

These mini cheesecakes have the texture of a baked cheesecake without any baking involved! They are easy to make and just need a bit of chilling time in the fridge – so a great make-ahead recipe. #vegan #cheesecake #glutenfree

If you're looking for a fudgey chocolate filled cake to make this Easter weekend, this is the recipe for you! Treat your family to a hand-crafted 3 layer cake or keep it simple with one layer, iced and pilled high with lots of Easter eggs! Vegan Dark Chocolate, Swiss Chocolate, Chocolate Sponge, Chocolate Filling, How To Make Chocolate, Chocolate Truffles, Chocolate Ganache, Chocolate Easter Cake, 3 Layer Cakes

Easter Chocolate Cake

If you're looking for a fudgey chocolate filled cake to make this Easter weekend, this is the recipe for you! Treat your family to a hand-crafted 3 layer cake or keep it simple with one layer, iced and pilled high with lots of Rhythm108 Easter eggs! #easter #cake #vegan #chocolate #gluten free

Every baker needs a solid cupcake recipe. Here’s our simple plant-based version which can be adapted to make larger sponge cakes too. We used it here to make Easter Cupcakes, topped with pink icing, chocolate nests and our delicious Swiss Chocolate Truffle Eggs. #easter #cupcakes #nests Chocolate Nests, Swiss Chocolate, Chocolate Truffles, Small Bakery, Cupcake Tray, Pink Icing, Easter Cupcakes, Vanilla Cupcakes, Coconut Sugar

Easter Nest Cupcakes

Every baker needs a solid cupcake recipe. Here’s our simple plant-based version which can be adapted to make larger sponge cakes too. We used it here to make Easter Cupcakes, topped with pink icing, chocolate nests and our delicious Swiss Chocolate Truffle Eggs. #easter #cupcakes #nests

hours · Vegetarian Gluten free · Makes 1 · Sweet crisp base, soft coconut cream and fresh raspberries make this tartlet. It’s a staple pâtisserie here in Switzerland traditionally made with crème pâtisserie Sweet Tarts, 5 Hours, Coconut Cream, Raspberries, Glutenfree, Switzerland, Crisp, Bakery, Raspberry

Rasberry Tart

1.5 hours · Vegetarian Gluten free · Makes 1 · Sweet crisp base, soft coconut cream and fresh raspberries make this tartlet. It’s a staple pâtisserie here in Switzerland traditionally made with crème pâtisserie #rasberry #vegan #bake #glutenfree #spring

The Swiss Gugelupf Cake has been around for a long time and has undergone many transformations from neighbouring Germany, France and Austria. Its also made its way to America, where its known as Bundt Cake. Vegan White Chocolate, Freeze Dried Raspberries, Chocolate Bundt Cake, Cake Mold, Glutenfree, Austria, Raspberry, Bakery, Vegan Recipes

Bundt Cake

The Swiss Gugelupf Cake has been around for a long time and has undergone many transformations from neighbouring Germany, France and Austria. Its also made its way to America, where its known as Bundt Cake. #bundtcake #vegan #raspberry #glutenfree

Here at our bakery, we’ve come up with our own delicious Swiss sweet treat – gâteau au chocolat ; a perfectly buttery sablé biscuit, topped with light, fluffy chocolate mousse and smooth dark chocolate ganache. Coconut Cream, Chocolate Ganache, Vegan Gluten Free, Glutenfree, Mousse, Biscuit, Bakery, Sweet Treats, Vegan Recipes

Gâteau au chocolat

Here at our bakery, we’ve come up with our own delicious Swiss sweet treat – gâteau au chocolat ; a perfectly buttery sablé biscuit, topped with light, fluffy chocolate mousse and smooth dark chocolate ganache. #dessert #baking #vegan#glutenfree #mousse #chocolate

Chocolate Truffles or Truffes au Chocolat have been around for quite a while, since 1895 in fact! Invented by French pâtissiers, they are renowned for their smooth, rich, chocolately filling and cocoa dusted exterior. Chocolate Bourbon, Chocolate Truffles, Creme Fraiche, Coconut Cream, Vegan Gluten Free, Nutella, Cocoa, Caramel, Bakery

Truffes au Chocolat

Chocolate Truffles or Truffes au Chocolat have been around for quite a while, since 1895 in fact! Invented by French pâtissiers, they are renowned for their smooth, rich, chocolately filling and cocoa dusted exterior. #truffles #chocolate #vegan #swiss #baking #coconut

Crêpes are a staple food here in Switzerland and neighbouring France. We piled our plant-based crêpes high sandwiched between layers of delicious creamy coconut, drizzled with sweet orange syrup and topped with candied oranges and zest. Candied Orange Slices, Orange Syrup, Cream Candy, Food Staples, Coconut Cream, Chicken Wings, Switzerland, Plant Based, Bakery

Orange and Coconut Cream Crêpes

Crêpes are a staple food here in Switzerland and neighbouring France. We piled our plant-based crêpes high sandwiched between layers of delicious creamy coconut, drizzled with sweet orange syrup and topped with candied oranges and zest. #vegan #organic #baking #crepes #orange