You’ll Need: 2 tubes (8 ounces each) of refrigerated crescent rolls. 1 pound of sliced swiss cheese. 1-¼ pounds of sliced deli corned beef. 1 can (14 ounces) rinsed and drained sauerkraut. 2/4 cup of Thousand Island salad dressing. 1 lightly
Grandma's Zucchini Relish Recipe - Passed Down For Decades
Sweet Zucchini Relish recipe. A great recipe to preserve the zucchini from the garden. Use as a condiment for hamburgers, hot dogs, or in egg salad & more!
Rhubarb Upside Down Cake
Rhubarb is the quintessential harbinger of Spring and Carole’s Rhubarb Upside Down Cake is the perfect culinary celebration of the season.
How to Make Zucchini Salsa
Do you have several extra zucchini in the garden? Zucchini salsa is a great way to use up extra zucchini and make a delicious snack for later in the year.