Vegan Balsamic Sweet Potato Grilled Cheese Sandwich - The Colorful Kitchen
If you follow me on Instagram, you know that I’m a big fan of grilled sandwiches. I even have a little tradition called “Saturday stacks“, which is when I go to the gym on Saturday morning then come back super hungry and make giant sandwiches for myself and Ross. Even though I post photos of my sammies all the time, I...
Halloumi, harissa and honey toastie — olive
• Heat a frying pan over a medium heat with a drizzle of olive oil and fry the halloumi for a couple of minutes on each side until golden then remove. Wipe the pan clean. • Divide the halloumi between 2 slices of the bread, smear the rose harissa onto the halloumi, drizzle with honey and lay the tomato slices on top. Season well with black pepper, then put the other slices of toasted bread on top and press down. Heat half the butter in the same frying pan. Add the sandwiches then weigh down…
Vegan fish finger sandwich - Lazy Cat Kitchen
My vegan fish finger sandwich is a plant based version of this classic crowd pleaser. It's quick and easy to make, delicious and it's unbelievable how close to the real thing it tastes. It can be made gluten-free too.
Senegalese Mango and Coconut Rice Pudding
<p>Senegalese coconut rice pudding—called sombi—usually has a porridge-like consistency and is eaten as a snack or for breakfast. We...
Creamy Coconut Chia Pudding
This easy 4 ingredient Creamy Coconut Chia Pudding is the ultimate healthy, protein-packed breakfast, dessert or snack that only takes 5 minutes to make!
Macadamia & Wattleseed ANZAC Biscuits
Recipe By: Rebecca Gilmore, Wholesomehandmade.com MAKES 16 Biscuits. A truly Aussie biscuit recipe featuring native Australian Wattleseed and Macadamia Nuts.
Bush Tucker Biscuits — Wild Rosella Shortbread Biscuits | Brisbane Kids
Enjoy the unique and exciting taste of native Australian superfoods through this simple and delicious bush tucker inspired recipe - wild rosella biscuits.
Cannellini bean and cherry tomato bruschetta
An uncomplicated but delicious vegan bruschetta topping made with cannellini beans, cherry tomatoes, basil and capers. Get it on the table in under 10 minutes, and tick all the nutritional boxes too.
African Sweet Rice [Vegan]
This recipe, which is influenced by the rice pudding from Central Africa, is very simple. It includes coconut milk, lemon zest, sugar, and cinnamon.