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INGREDIENTS ⬇️⬇️ 1. Classic Sugar Cookies 1/2 cup (112 g) softened vegan butter 3/4 cup (150gr) granulated sugar 1/2 vanilla bean 1 tbsp almond butter 2 cups (250g) all purpose flour 1/4 tsp baking soda 1/4 tsp salt 2 tbsp oat milk 1/2 tsp baking powder 1 tbsp flax egg or regular egg
These Gluten-free & Vegan Banana Muffins are fluffy, delicious and so easy to make. Pair with a little nut butter and a cup of coffee for the best morning breakfast. This banana muffin recipe is made with coconut and gluten-free all-purpose flour, brown coconut sugar, and very ripe bananas.
Pad Thai with Shirataki Noodles, low calorie, super delicious and easy. Shirataki noodles are made from the Japanese konjac. These translucent, gelatinous noodles consist almost entirely of water and glucomannan fiber (a viscous, soluble dietary fiber). This means they are practically calorie- and carb-free. You should try pad thai shirataki noodles at home!