Radish recipes

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Recipes for summer and winter radishes, and radish greens

Seacoast Eat Local
she's in the kitchen: chilled radish soup

chilled radish soup

As I was scrubbing the garden dirt off the radishes this morning, I suddenly remembered a soup in one of Lee Bailey's cookbooks (which did not move to Minnesota with me) - a light lunch or supper soup. I made it once years ago, but thought it was very bland, I think in part because you simmered the fresh radishes until soft, along with potatoes. This morning I thought, why not skip the cooking? Perfect! The peppery zing of the radishes was intact so this recipe will be a keeper during fresh…

Radish Greens Stir Fry

Radish Greens Stir-Fry Recipe

Do you trash the greens of the root vegetable Radish? Then, this dish is for you. Get the recipe on Honest Cooking.

sautéed radishes and radish greens

sautéed radishes and radish greens

Two things: 1. Don't throw out those green radish tops! Like the leafy heads atop turnips and beets, radish leaves are perfectly edible cooked or raw. Make sure you detach the radishes themselves from...

Radish Leaf Pesto

Radish Leaf Pesto Recipe | Chocolate & Zucchini

Don't throw out your radish leaves! Turn them into a delicious radish leaf pesto to use in pasta, vegetable tarts, crostini, or with meat and fish.

Stir-Fried Radish Greens and Chard

Spicy Stir-Fried Radish Greens (or Swiss Chard) – Kalyn's Kitchen

Spicy Stir-Fried Radish Greens and / or Swiss Chard is a spicy vegetable stir-fry you can make with radish greens or swiss chard, or use a combination of greens!

Roasted Radishes with Radish Greens

Roasted Radishes with Radish Greens Recipe

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1 review
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45 minutes
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Gerard Craft came up with this clever recipe one year when his local farmer had an abundance of radishes. Craft tried roasting them. The result: warm, crisp-tender radishes with delightfully bitter greens, which he finishes with butter and lemon.Plus: F&W's Guide to Fresh Spring Produce More Healthy Salads

sauteed radish greens

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The organic radishes that I bought has such lovely greens that I wondered what I could do with them. I had never eaten radish greens before, so I did some research online and found out that they were supposed to be very tasty sauteed with some butter and garlic. So that’s what I did. They were good. Slightly peppery in flavor. Reminded me a bit of mustard greens. They look kind of stemmy in the photo, but they were very tender. Sauteed Radish Greens Ingredients 1 bunch radish greens 1 TB…

Moongre Ki Sabzi — vegetable curry with rattail radishes

Moongre Ki Sabzi — vegetable curry with rattail radishes

Radish and Pecan Grain Salad

Radish and Pecan Grain Salad Recipe on Food52

When you write about food, you always have your "foodar" on, as you search for new ideas to write about. So at a recent holiday party at our friends' Rachel and Morgan's, where I was supposedly watching after my two little ones, my foodar went "BE-EP! BE-EP!" when I tasted a grain salad that was served along with delicious roasted turkey. The salad was made with farro, wild rice, quinoa, and barley. The grains were threaded with pecans, raisins, and dried cranberries and the salad was…

radish & green tomato salsa

Radish & Green Tomato

Wildly fresh with the verdant nuances of spring, this salsa can be plucked from the garden early, tossed together in an instant and served or refrigerated for up to twelve hours to allow the flavors to marry.

Roasted Radishes and Greens — caramelized radishes and crispy greens

Roasted Radishes and Greens

Temper the bitterness of these radish greens by roasting them and the radishes.

winter salad with watermelon radishes and miso vinaigrette

Eat Local: Shrimp and Cabbage Fritters + Winter Salad - Seacoast Eat Local

I was going to call this post, "Not just potatoes." This is for one of my cooking students who asked what could there possibly be to eat during winter