This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, poultry, meat and vegetable dishes.
Quick and Easy Salsa
Skip the store-bought jar and make this salsa from scratch instead. This takes less than 15 minutes to make, is adaptable to your desired spice level, and lasts a week in the fridge. For recipe variations, see our article above. Fresh and canned tomatoes work in this recipe. When using canned tomatoes, we love using fire-roasted tomatoes, which add a bit of smokiness to the salsa.
paneer pakora recipe | paneer pakoda | how to make crispy paneer pakora
easy paneer pakora recipe | paneer pakoda | how to make crispy paneer pakora
Paneer tikka recipe
Paneer tikka is very a popular restaurant style grilled appetizer made with Indian cheese, spicy yogurt marinade and herbs. This recipe shows you how to make it on a griddle, in Oven & air fryer without a tandoor.
Puri Recipe for Pani Puri | How To Make Suji Golgappa
Puri recipe for pani puri | suji ke gol gappe | puchka recipe with step-by-step pictures. Tips and tricks to make the perfect puri for pani puri.
Corn Pakoda(Fritters) Recipe
Corn Pakora is an easy recipe in which deep-fried crisp corn fritters are made with chickpeas flour, sweet corn, and regular Indian spices.