Mushroom and lentil bake with tahini crust recipe | delicious. Magazine
An impressive vegetarian main course that is so much easier to make than you’d expect – the whole thing won’t set you back more than an hour. The rich mushroom and beluga lentil ragù is topped with a cheesy tahini crust and served with a sharp pickled red onion salad. If you like that, then you’ll love this Middle Eastern-spiced nut roast with a stunning three potato topping.
Waitrose & Partners pork sage and cranberry stuffing
Pork, sage and cranberry stuffing recipe at Waitrose.com. Visit the Waitrose website for more Christmas side accompaniment recipes and ideas.
Miso Glazed Vegan Scallops Over Soba Noodles
Miso Glazed Vegan Scallops Over Soba Noodles This vegan scallop recipe will have you amazed! Who knew that marrying a miso glaze to a king oyster mushroom could lead to these stunning vegan scallops! This dish is dazzling and made even better with the addition
Sun-dried tomato basil mozzarella pastry wreath - Simply Delicious
This glorious sun-dried tomato basil mozzarella pastry wreath is such a great appetizer for everything from Festive parties to Game Day feasting.
The flavours in this hearty parsnip soup are intensified by roasting the veg. Top with toasted hazelnuts, sage and c… | Parsnip recipes, Waitrose food, Parsnip soup
Jan 11, 2019 - Waitrose & Partners Food Parsnip, hazelnut and apple soup recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas.
Hot chocolate soufflés with marsala prunes
Waitrose & Partners Food Hot chocolate souffles with marsala prunes recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas.