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The Six Senses approach to food and drink is based on the guiding principles of natural ingredients, local and sustainable, and less is more, helping guests to…
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Did you know, Six Senses Laamu in Maldives, crafts fresh homemade Kombucha on a daily basis? They're always busy experimenting with new flavors- pictured here was a special coconut flavored batch they concocted recently! Cheers to creative cocktails and mocktails alike.

Culinary Arts

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Best Kept Recipe from Six Senses Ninh Van Bay, Vietnam Ingredients: Sago (tapioca) – 100 g Coconut milk – 300 ml Water – 500 ml Sugar – 100 g Fresh banana – 200 g Fresh mango – 200 g Roasted peanut 100 g C lick the link to learn more on how to prepare. Perfect for breakfast in bed, brunch, picnics and desserts!


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