The Six Senses approach to food and drink is based on the guiding principles of natural ingredients, local and sustainable, and less is more, helping guests to…
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Food And Drink
Best Kept Recipe from Six Senses Ninh Van Bay, Vietnam Ingredients: Sago (tapioca) – 100 g Coconut milk – 300 ml Water – 500 ml Sugar – 100 g Fresh banana – 200 g Fresh mango – 200 g Roasted peanut 100 g C lick the link to learn more on how to prepare. Perfect for breakfast in bed, brunch, picnics and desserts!
For the #WorldChocolateDay we are presenting one of our signature chocolate desserts from @sixsenseslaamu. Since 2018 Six Senses Laamu produces all of their chocolate for the resort from Bean To Bar. Our handcrafted chocolate is pure delight and consists of only hand picked organic Criollo beans and brown sugar from the Sri Lankan highlands. #EatWithSixSenses