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Culinary

The Six Senses approach to food and drink is based on the guiding principles of natural ingredients, local and sustainable, and less is more, helping guests to…
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Crispy, fresh, homemade, oven-baked flat bread with hummus, falafel, tabouleh, sumac & honey labneh and homemade pickles.
Did you know, Six Senses Laamu in Maldives, crafts fresh homemade Kombucha on a daily basis? They're always busy experimenting with new flavors- pictured here was a special coconut flavored batch they concocted recently! Cheers to creative cocktails and mocktails alike.

Culinary Arts

2 Pins
Best Kept Recipe from Six Senses Ninh Van Bay, Vietnam Ingredients: Sago (tapioca) – 100 g Coconut milk – 300 ml Water – 500 ml Sugar – 100 g Fresh banana – 200 g Fresh mango – 200 g Roasted peanut 100 g C lick the link to learn more on how to prepare. Perfect for breakfast in bed, brunch, picnics and desserts!

Recipes

1 Pin
The in-house Chocolate Alchemist produces handcrafted chocolate bars, selection boxes and truffles using 100 percent organic Criollo beans and plastic-free packaging. Caramel Fudge, Orange Caramel, Selection Boxes, Travel Industry, Matcha Green Tea, Guilt Free, Truffles, Natural Ingredients, Truffle
Guilt-free indulgence at Six Senses Laamu, Maldives
The in-house Chocolate Alchemist produces handcrafted chocolate bars, selection boxes and truffles using 100 percent organic Criollo beans and plastic-free packaging.
Six Senses
Six Senses
Explore different cuisines, experiment with flavors, and adapt recipes to suit your taste preferences and dietary needs. Happy #WorldFoodDay! Seasonal Ingredients, Indian Comfort Food, Senses Spa, Wine Sommelier, Restaurant Catering, In Season Produce
Culinary experience at Six Senses Fort Barwara, India
Explore different cuisines, experiment with flavors, and adapt recipes to suit your taste preferences and dietary needs. Happy #WorldFoodDay!
Six Senses
Six Senses
The dining options at Six Senses Portugal restaurants are a celebration of the region with much of the produce coming from the verdant valley and surrounding countryside. An organic garden of vegetables and herbs is located right on the estate. Fresh ingredients are harvested only as needed, assuring ultimate freshness and flavor. Hotels Portugal, Portugal Travel, Best Resorts, Best Hotels, Europe Honeymoon Destinations, Douro Valley Portugal, Wellness Resort, Local Wines, Treatment Rooms
Showcasing the bounty of Douro Valley produce harvested from our good earth
The dining options at Six Senses Portugal restaurants are a celebration of the region with much of the produce coming from the verdant valley and surrounding countryside. An organic garden of vegetables and herbs is located right on the estate. Fresh ingredients are harvested only as needed, assuring ultimate freshness and flavor.
Six Senses
Six Senses
Crispy, fresh, homemade, oven-baked flat bread with hummus, falafel, tabouleh, sumac & honey labneh and homemade pickles. Baking Flatbread, Chill Bar, Homemade Pickles, Labneh, Falafel, Oven Baked, Dining Experiences, Restaurant Bar
Freshly home baked flatbread
Crispy, fresh, homemade, oven-baked flat bread with hummus, falafel, tabouleh, sumac & honey labneh and homemade pickles.
Six Senses
Six Senses
Did you know, Six Senses Laamu in Maldives, crafts fresh homemade Kombucha on a daily basis? They're always busy experimenting with new flavors- pictured here was a special coconut flavored batch they concocted recently! Cheers to creative cocktails and mocktails alike. Homemade Kombucha, Less Is More, New Flavour, Maldives, Cheers, Safe Food, Senses, Food And Drink
Homemade Coconut Kombucha at Six Senses Laamu
Did you know, Six Senses Laamu in Maldives, crafts fresh homemade Kombucha on a daily basis? They're always busy experimenting with new flavors- pictured here was a special coconut flavored batch they concocted recently! Cheers to creative cocktails and mocktails alike.
Six Senses
Six Senses
Best Kept Recipe from Six Senses Ninh Van Bay, Vietnam Ingredients: Sago (tapioca) – 100 g Coconut milk – 300 ml Water – 500 ml Sugar – 100 g Fresh banana – 200 g Fresh mango – 200 g Roasted peanut 100 g C lick the link to learn more on how to prepare. Perfect for breakfast in bed, brunch, picnics and desserts! Keep Recipe, Tapioca Pudding, Roasted Peanuts, Executive Chef, Breakfast In Bed, Vanuatu, Picnics, Coconut Milk
Banana & Mango Tapioca Pudding
Best Kept Recipe from Six Senses Ninh Van Bay, Vietnam Ingredients: Sago (tapioca) – 100 g Coconut milk – 300 ml Water – 500 ml Sugar – 100 g Fresh banana – 200 g Fresh mango – 200 g Roasted peanut 100 g C lick the link to learn more on how to prepare. Perfect for breakfast in bed, brunch, picnics and desserts!
Six Senses
Six Senses
Six Senses Kaplankaya
Six Senses grows produce on site for farm to fork dining, and sources the most sustainable ingredients through its relationships with local farmers, producers and suppliers. From our organic garden to your table by our Executive Sous Chef Volkan at Six Senses Kaplankaya.
Six Senses
Six Senses
Farm to Table
From farm to table. Every single dish at @sixsenses_ibiza is filled with freshly picked organic fruit and vegetables from our own farm. #EatWithSixSenses #SixSensesIbiza #FarmToTable
Six Senses
Six Senses
For the #WorldChocolateDay we are presenting one of our signature chocolate desserts from @sixsenseslaamu. Since 2018 Six Senses Laamu produces all of their chocolate for the resort from Bean To Bar. Our handcrafted chocolate is pure delight and consists of only hand picked organic Criollo beans and brown sugar from the Sri Lankan highlands. #EatWithSixSenses Maldives Luxury Resorts, Luxury Resort Hotels, Chocolate Day, Chocolate Desserts, Con Dao, Water Villa
World Chocolate Day
For the #WorldChocolateDay we are presenting one of our signature chocolate desserts from @sixsenseslaamu. Since 2018 Six Senses Laamu produces all of their chocolate for the resort from Bean To Bar. Our handcrafted chocolate is pure delight and consists of only hand picked organic Criollo beans and brown sugar from the Sri Lankan highlands. #EatWithSixSenses
Six Senses
Six Senses
Six Senses Yao Noi (@SSYaoNoi) | Twitter Plates, Twitter, Tableware, Licence Plates, Dishes
Six Senses Yao Noi (@SSYaoNoi)
Six Senses Yao Noi (@SSYaoNoi) | Twitter
SixSensesDouroValley (@SSDouroValley) | Twitter Asian Dishes, Food Plating, Avocado Toast, Food Inspiration, Breakfast
SixSensesDouroValley (@SSDouroValley)
SixSensesDouroValley (@SSDouroValley) | Twitter
SixSensesDouroValley (@SSDouroValley) | Twitter Panna Cotta, Cake, Ethnic Recipes, Desserts, Tailgate Desserts
SixSensesDouroValley (@SSDouroValley)
SixSensesDouroValley (@SSDouroValley) | Twitter
SSKaplankaya (@SSKaplankaya) | Twitter Mugla, Turkey, Turkey Country
SSKaplankaya (@SSKaplankaya)
SSKaplankaya (@SSKaplankaya) | Twitter