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More ideas from Milena
Brown sugar pound cake with caramel drizzle, fo sizzle my drizzle!

Ingredients: 1 ½ cups butter softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup whole milk 1 bag toffee chips (I use Heath) 1 cup pecans,

So great. A plaid-inside cake in shades of red is covered in wood grain and bark texture. Oh and a sugar axe!

Cake artist Elizabeth Marek, owner of the Portland, Oregon-based Artisan Cake Company, has added a new tutorial to her Sugar Geek Show website that features a lumberjack tree trunk cake. The manly cake comes complete with an edible axe on top and a tasty