Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe
Cheesy Carbonara Macaroni is comfort food with a parmesan and egg based sauce. Super quick and easy to make with bacon and mushrooms for texture and variety. Budget friendly, freezer friendly and perfect any night of the week! #easyrecipe @sweetcaramelsunday
I bet you have tried the one-pot cheeseburger casserole dish. It tastes delicious and can feed a crowd. Plus, you can prepare it for your next house party. If you have prepared this dish in a large batch, the leftovers can keep you happy for days. There are plenty of cheeseburger casserole recipes online, but mine is different. It is easy to prepare, and the ingredients are limited, which makes the recipe less confusing.
A useful list of Indian Spices with their best spice substitute when you find it hard to find the Indian spices. Do not stop yourself from making an Indian recipe when you struggle to find specific Indian spices. Use this spice chart for a quick reference to cook your favorite Indian curry. #justspices #indianfoodblogger #spicelist #indianspicelist #substituteforcardamom # substituteforchatmasala #spicesubstitute #cookingwithspices #spicepantry #foodofindia #tasteofindia #spiceologist #spiceitup
My honey garlic shrimp recipe does all of that and more. With a mouthwatering sweet soy glaze that doubles as a marinade, this dish is tender and packed with flavor. I’ve started spotting sweet and spicy shrimp on almost every menu I read, from bars to high-end restaurants. However, so many of them lack that edge that defines Chinese cuisine: a bit of bite, a hint of heat, and a sticky sweetness that you won’t find anywhere else. Make sure you're stocked with Chinese Spices and Pantry Staples.
No matter whether you want to prepare a dish to serve as an appetizer or a side dish, this fried zucchini is perfect. It tastes like restaurant-style and is simply addicting. I prefer frying the zucchini to perfection to bring out a blast of flavors. I understand why many people do not prefer eating zucchini but trust me; my recipe will make you fall in love with this veggie. Over the years, fried zucchini has become one of my favorite ways of enjoying the taste and flavors of zucchini.